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Trap
grease is not fryer grease |
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Trap grease is food wastes separated from the waste water that goes down
the drain in a restaurant. It’s caught in a "grease trap." It’s a useless
waste product that restaurants and haulers pay to have collected and
incinerated or dumped in landfills.
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Restaurants pay trap grease haulers to pump out these
traps and the haulers then pay to dispose of the trap grease.
Until now! PFoD’s patent pending technology
makes it profitable, without subsidies, to
use trap grease as a raw material for fuel. |
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Converting trap grease into a pure fuel is a daunting
chemical and engineering challenge because it requires separating and
treating everything that goes down the drain in a restaurant. In the
words of one of our collaborators at the US Department of Agriculture
“Trap grease is the foulest, ugliest, chemically
most-challenging crud I have ever brought into my lab.”
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But besides being foul crud, it’s also an abundant
feedstock for fuel. The National Renewable Energy labs estimates that 495
million gallons of trap grease are generated each year nationwide,
concentrated in major population centers where, incidentally, most diesel
fuel is used. |
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Trap Grease in its
natural habitat |
Problems with Trap Grease:
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Most municipalities around
the world require that all restaurants and food service facilities
install a grease trap to “trap” the wastewater before it can go down the sewer
lines. A grease trap works by slowing down the flow of warm and hot greasy
water and allowing it to cool. As the water cools, the fats, oils and greases
separate and float to the top of the grease trap allowing cleaner water to
flow down the sewer lines. Traps are required to be pumped at specific
intervals by law, typically every three months, depending on size.
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But, noncompliance is rampant
and regulators have been reluctant to crack down on poorly maintained traps
and trap grease collectors because disposal options are limited and expensive.
Few wastewater treatment plants accept trap grease and haulers are forced to
drive long distances and pay high tipping fees for grease disposal. The few
plants that do accept grease were not designed to accommodate the large
volumes of grease they receive and are plagued by equipment downtime. |
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If a trap is not properly
serviced, the grease simply passes through the trap and enters the sewer
system. Data collected by the EPA suggests that grease is the primary cause of
40% - 50% of sewer overflows nationwide and a secondary factor in another 10%
- 25% percent. When combined sewers overflow, grease and other untreated
contaminants enter the watershed, polluting local bodies of water including
creeks, streams and rivers. |
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Current Life Cycle of Trap Grease:
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Currently, there is no good use
for trap grease; it is simply a waste product, most typically disposed of at
sewage treatment facilities. |
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By working with food service
facilities
and grease haulers, PFoD provides an environmentally preferable solution
for the disposal of trap grease. By developing innovative technology to
convert trap grease into biofuels, PFoD can minimize the amount of grease
escaping into the water supply and lessen the processing demands for the
already overtaxed wastewater treatment facilities. Most importantly, PFoD produces a renewable energy fuel from an otherwise useless waste product.
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Trap Grease as potential fuel
source
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Current domestic biodiesel
production uses virgin vegetable oil, a high cost feedstock.
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To a lesser extent, biodiesel
is also made from fryer grease, the oil in restaurant deep fryers that must
be changed periodically. Fryer grease is an excellent source of biodiesel
feedstock, however, there is already a robust market for this waste grease.
Currently, most fryer grease is cleaned and sold as an additive for animal
feed. To utilize fryer grease for biodiesel production, it would need to be
purchased at the high market rate that the animal feed market commands. |
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Trap grease can be a cost
effective feedstock for biodiesel. The high cost of biodiesel is the single
biggest barrier to widespread use. Biodiesel plants across the country are
closing down because of the high cost of soybean oil. |
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But trap grease is chemically
different than virgin vegetable oil or fryer grease and cannot be converted
using conventional biodiesel chemistry. All fats, oils and greases are
composed of triglycerides and free fatty acids. Virgin oils are 100%
triglycerides. Fryer grease is mostly triglycerides. Most of the trap grease
PFoD has sampled has been closer to being 100% free fatty acids (FFAs),
at the opposite end of the grease spectrum.
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Philadelphia Fry-o-Diesel
demonstrates that ASTM-standard biodiesel can be produced from trap
grease at a cost that is competitive with petro-diesel products. |
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